News

I am super excited to become the newest Toaster. I started volunteering with Toast last year having first read about their story of brewing beer with surplus bread. I immediately knew I wanted to help and the team were brilliant at giving me roles that...

The is a guest post by Sophie Andre, the founder of Elysia Catering. We met at the time of our respective launches and found we shared a love of beautiful products made with food otherwise wasted. The Elysian Fields were a blissful place where Ancient Greeks went for a...

This is a guest post by Dan Kurzrock, co-founder of ReGrained ReGrained is Toast’s soulmate from across the pond, reducing waste from brewing beer by baking goods. We’re tackling food waste at the tap, while Toast are using the tap to tackle food waste. Together we're challenging the...

We are open-sourcing the recipe for Toast ale in a bid to get everyone involved in eliminating bread waste by brewing delicious beer. We want to catalyse a home-brewing community of zero-bread-waste households. If you don't have leftover bread, try asking your local bakeries, cafes and...

It has been an amazing week at Toast Ale HQ, from our launch on national TV to media coverage that has spread all the way to the US and Australia! [vc_row][vc_column width='1/2']We launched on Friday 22nd January, with Tristram appearing on Channel 4's Friday Night Feast....

We launch on Friday 22nd January 2016! Our founder Tristram Stuart talks to Jamie Oliver and Jimmy's Farm on ‪Friday Night Feast‬ ...