There’s so much bread wasted that we can’t possibly solve the problem alone. We’re inspiring a rev-ale-ution, with an increasing number of brewers taking up the challenge to brew with surplus bread. Check out these bread-based brews…
Wasted Pear Farmhouse Ale is a UK collaboration between The Real Junk Food Project and Northern Monk Brew Co (launched June 2016)
Loaf is a US collaboration between 412 Food Rescue, East End Brewing and Five Points Artisan Bakeshop (launched October 2016)
Hardtack is a Blonde Beer by Jaw Brew and Aulds bakery. The project was set up by Glasgow Chamber of Commerce and Zero Waste Scotland (launched March 2017)
Crumbs Brewing is a small UK brewery based in Reigate (launched May 2017)
Instock is a brewery in the Netherlands brewing a bread beer called Bammetjes Bier (launched June 2017).
Barrel Thief is a barrel-aged beer born out of a collab between New Lion Brewery and Almond Thief Bakery in Dartington, UK (launched June 2017)
Bread Banger is a Pale Ale by Weird Beard Brew Co made with loaves donated by The Felix Project (launched August 2017)
Is your brewery joining the rev-ALE-ution? We’ll add you to our wall of fame.
Want to collaborate with us directly? Get in touch firstname.lastname@example.org