Rob is our CEO, and advised Toast through our launch in 2016. He's founded social change organisations and previously led Ashoka UK, supporting entrepreneurs to scale system changing enterprises.
Louisa set-up Toast in 2015 and leads on brand and culture. She was previously a consultant at the Carbon Trust, advising brands on sustainability strategies. She's also an accountant and a Digital Mum.
Chief Brand Officer
Julie leads our relationships with bakers, brewers and distributors. She was previously a buyer for leading food retailers and advised food start-ups on scaling.
David manages our relationships with stockists and leads the sale team. He has a background in retail, joining Waitrose as a graduate and progressing to manage business change projects.
Customer Relationship Manager
Derek manages our recipe development and quality control. He has over 40 years of brewing experience, including managing breweries for Heineken and Whitbread, and is a qualified beer sommelier.
Brewer in Residence
Zoe manages our stockist relationships in North London. She previously worked in publishing as an International Sales Manager and has a masters in translation.
Sales - North London
Mikey manages our stockist relationships in South London. He previously consulted for charities and social enterprises in Africa. A keen rugby player and book-lover, he can juggle standing on one leg.
Sales - South London
Kristian is based in Leeds and looks after our relationships in the North. He has a background in marketing, wholesale and retail, and is a Certified SCA Coffee Roaster and Barista.
Sales - North England
Sales - London + Brighton
Finance + HR Associate
Director of Dough + People's Kneads
Social Media Manager
Want to join Team Toast? Check out out current vacancies here
Tristram is an author and campaigner on the environmental and social impacts of food production, and founded both Toast and our charity partner Feedback.
Serge has owned and managed businesses in the Netherlands and UK. His current business is Husky - smart refrigeration. Serge helps social entrepreneurs develop their businesses and co-founded LUTA, a martial arts clothing business born out of Fight For Peace.
Paul is an award winning entrepreneur and author. He founded organic baby food brand Ella’s Kitchen built upon a core social mission. It’s now the UK’s largest. His book is: ‘Little Wins: The Huge Power of Thinking Like a Toddler’.
Jon has 20 years sales and marketing experience in consumer goods with more than half of that time in drinks working with leading brands such as Heineken, Strongbow and Red Bull.