Author: ToastAle

By Louisa Ziane, Toast's Chief Brand, Culture and Sustainability Officer   The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) released its global assessment report today. It warns that 1 million species are threatened with extinction. People living today, as well as wildlife and future generations,...

Over 4 million Christmas dinners will be thrown away this year - that's almost £64 million worth of food. The real cost of this waste is felt by the planet rather than our wallets, as we're chucking away all the energy, resources and human effort...

We mostly like to talk about beer. And bread. And saving the planet. But there's another special element to Toast, and that's our people. Team Toast are incredibly passionate, hard-working and, above all, great people to share a beer with (if we do say so...

When you walk down Essex Street, opposite the Royal Courts of Justice in London, one of the first things you see is Temple Brew House - winner of Bar of the Year at the Great British Pub Awards 2017. It's here that the tiny Essex...

We're continuing to experiment with new flavours and beer styles in our collaborations with breweries. Our latest, with new forward-thinking brewers at Mad Squirrel, is our very first Red Ale. Aran is a Soda Bread Red Ale made with surplus bread from sandwich makers Adelie - the...

Brakspear is a long standing brewery in the heart of Oxfordshire. Established over 200 years ago, the beer has become famous in Henley and surrounding areas. They also have a small chain of pubs, which though modern are dedicated to keeping real ale alive in...

We’re excited to launch our newest collaboration Honey on Toast, an Imperial Honey Kvass brewed using local London honey and surplus bread that would otherwise have gone to waste.    This beer is brewed in collaboration with Hiver, a brewery we’ve been excited to work for ages. Hiver...

Toast Thoughts: To tackle food waste you need to empower local communities.   On Saturday 22 September, Team Toast travelled to Leicester to brave the cold, wet weather that firmly signalled the end of Summer. We were joined by 5,000 hungry mouths and a mountain of surplus...

The summer of 2018 is proving to be a belter for delicious collabs. Our latest is a little special ...