Collaborations

Halloween has become Britain’s third largest commercial holiday, bringing with it a frightening problem. Three in five pumpkins carved are not eaten - approx 15 million pumpkins - and many end up in landfill. This means 18,000 tonnes of food goes to waste. To raise awareness and celebrate solutions to this scary amount of food waste, we’ve teamed up with...

Here at Toast, we’re passionate about ending food waste to help reduce the huge environmental impacts of food production. We recently won an award for our contribution to Sustainable Development Goal #12 - ‘Responsible Consumption and Production’ - showing that building a more sustainable planet is baked into everything we do.   We’re so proud to announce our latest collaboration with Stroud...

In our latest collaboration, we’ve reunited with Bristol-based brewery Wiper and True. We brewed with the team back in 2016, producing an Amber Ale to coincide with Bristol Beer Week. It was a huge success, selling out super quickly. This batch is twice the size of the first, at 2850L, meaning more beer for thirsty Bristolians this time round.   Before getting...

We've teamed up with Oxford-based brewery Tap Social Movement for our latest collaboration brew to demonstrates the role craft beer can play in creating, empowering and uniting communities to tackle social challenges.   Tap Social Movement provides work experience opportunities and tangible skills for people with criminal records, helping to rehabilitate them towards a life of successful employment. In addition to being involved in...

We’ve partnered with Windsor & Eton Brewery to bring you a super fresh collaboration. It's a 4.5% Pale Ale aptly named ‘Toast and Marmalade’ because surplus bread, orange pulp and citrusy Admiral hops are included in the recipe. Windsor & Eton are one of the leading brewers in the UK, a founding member of the London Brewers’ Alliance. Along with their...

In the latest in a line of recent collaborations, we’ve teamed up with Leeds Brewery owner, Camerons. We’ll be launching Stottie, a German style Dunkel Hefeweizen, at The Head of Steam craft beer bar in Leeds on the 16th November.   Stottie was brewed with rescued surplus bread from sandwich manufacturer Adelie Foods, which replaces one third of the malts to...

When you walk down Essex Street, opposite the Royal Courts of Justice in London, one of the first things you see is Temple Brew House - winner of Bar of the Year at the Great British Pub Awards 2017. It's here that the tiny Essex Street Brewery is located, with Head Brewer Vanesa producing fantastic beer for the people working...

We're continuing to experiment with new flavours and beer styles in our collaborations with breweries. Our latest, with new forward-thinking brewers at Mad Squirrel, is our very first Red Ale. Aran is a Soda Bread Red Ale made with surplus bread from sandwich makers Adelie - the end slice of the loaves that they don't use for sandwiches. Aran is a full-bodied...

Brakspear is a long standing brewery in the heart of Oxfordshire. Established over 200 years ago, the beer has become famous in Henley and surrounding areas. They also have a small chain of pubs, which though modern are dedicated to keeping real ale alive in England, from the Cotswolds to Brighton. We’re delighted to have worked with Brakspears to create...

We’re excited to launch our newest collaboration Honey on Toast, an Imperial Honey Kvass brewed using local London honey and surplus bread that would otherwise have gone to waste.    This beer is brewed in collaboration with Hiver, a brewery we’ve been excited to work for ages. Hiver was created by Hannah Rhodes, in 2013. She’d spent a lot of her working life...