Wasted Pear Farmhouse Ale is a UK collaboration between The Real Junk Food Project and Northern Monk Brew Co (launched June 2016).
Loaf is a US collaboration between 412 Food Rescue, East End Brewing and Five Points Artisan Bakeshop (launched October 2016).
Hardtack is a Blonde Beer by Jaw Brew and Aulds bakery. The project was set up by Glasgow Chamber of Commerce and Zero Waste Scotland (launched March 2017).
Ruggernaut is a rye bread based ale brewed by Brooklyn Brewery for The Great Northern Food Hall (launched March 2017).
Bread Beer is brewed by Damn Good Food & Beverages AG in Switzerland (launched April 2017).
Crumbs Brewing is a small UK brewery based in Reigate (launched May 2017).
Rescue Brew is a peach Sour Ale. It’s a collaboration between Plate of the Union, Atlas Brew Works and MOM’s Organic Market (launched May 2017).
Instock is a brewery in the Netherlands brewing a bread beer called Bammetjes Bier (launched June 2017).
Barrel Thief is a barrel-aged beer born out of a collab between New Lion Brewery and Almond Thief Bakery in Dartington, UK (launched June 2017).
Bread Banger is a Pale Ale by Weird Beard Brew Co made with loaves donated by The Felix Project (launched August 2017).
Bagel Beer is a partnership between New York Bakery Co and Canopy Beer Co. (limited edition launched February 2018).
Used Your Loaf is a range of three beers born out of a collaboration between Adnams brewery and M&S’s sandwich manufacturer Greencore. (launched May 2018).
Bread Board is a collaboration between the UK supermarket Iceland and brewery Tiny Rebel (launched July 2018).
Been a slice is a Canadian collaboration bringing together lots of organisations to tackle bread waste (launched September 2018).
Leaven Life is a collaboration that connects Ermanos Beer & Wine Bar, Barrio Bread and 1912 Brewing Company (launched October 2018).
Our Daily Bread is a one-off collaboration between the food recovery program Food Connect and Mt. Begbie Brewery (launched October 2018).
Thoroughbread is a 5.1% ale by Bute Brew Co, funded with support from Zero Waste Scotland (launched October 2018).
FREE BEER is a range of beers, some of which are brewed with surplus bread, for The Atlantic Project, by the social enterprise co-operative Billy Ruffian’s Brewing Co (launched October 2018).
BRØL is a Danish nano-brewery with a 4.7% Pale Ale (launched November 2018)
Rye Cycled is a community project by Refresh Cowican, working with by Small Block Brewery (launched November 2018)
Daily Bread is a Pale Ale by Henderson Brewing Company, using bread from The Drake Commissary to support The Daily Bread Food Bank in Ontario, Canada (launched November 2018)
Ajb-Anglo Japanese Brewing Company and the restaurant L’effervesence launched a beer brewed with local bread surplus in Nozawa Onsen City, Japan (launched December 2018)
Pretzel Queen is a collab between Branch & Bone Artisan Ales and Smales Pretzel Bakery in Dayton, Ohio (launched December 2018)
C R U S T Brewing is a new brewery soon to open in Singapore. Inspired by our work, they’re fully committed to the Rev-Ale-ution through brewing with surplus bread (launching soon)
The Hangry Ducks are another surplus bread beer initiative declaring war on Bread Waste (launching soon)