Our first organic collaboration with Stroud Brewery. Brewed using unsold Organic Hobbs House Bakery bread. A generously hopped pale ale using organic Simcoe, Chinook and Mandarina Bavaria hops, with Lallemand’s New England yeast, to give a crisp, juicy finish. Soft malt flavour and a stone fruit aroma from the hops, with a balanced bitterness.
|Dimensions||6.1 × 6.1 × 22.7 cm|
Contains: organic malted barley, organic wheat, organic rye, organic bread (for ingredients, see our Q+A page), water, organic hops (Simcoe, Chinook and Mandarina Bavaria) and yeast.
Allergens include wheat, soya, rye and oatmeal. May also include nuts and sesame.
Please note we can no longer deliver prior to Christmas. Order by 12 midday on Fri 21st Dec for delivery in time for New Years Eve. Dismiss