food waste Tag

The is a guest post by Sophie Andre, the founder of Elysia Catering. We met at the time of our respective launches and found we shared a love of beautiful products made with food otherwise wasted. The Elysian Fields were a blissful place where Ancient Greeks went for a happy afterlife in Greek mythology. Elysia believes our magnificent food deserves the same treatment and so we...

This is a guest post by Dan Kurzrock, co-founder of ReGrained ReGrained is Toast’s soulmate from across the pond, reducing waste from brewing beer by baking goods. We’re tackling food waste at the tap, while Toast are using the tap to tackle food waste. Together we're challenging the status quo: saving the world can be simple, delicious and fun - drink your toast, eat...

What comes to mind when you think of bread waste? Depending on your preference, it may be uneaten slices of soft, white pre-packaged bread or it may be crusts of artisan loaves that are too hard even for the toaster (still makes great eggy-bread with a good soak!). It all adds up over a year, and over multiple households...

It has been an amazing week at Toast Ale HQ, from our launch on national TV to media coverage that has spread all the way to the US and Australia! [vc_row][vc_column width='1/2']We launched on Friday 22nd January, with Tristram appearing on Channel 4's Friday Night Feast. Jamie Oliver and Jimmy Doherty have been fighting food waste for years and were keen...

We launch on Friday 22nd January 2016! Our founder Tristram Stuart talks to Jamie Oliver and Jimmy's Farm on ‪Friday Night Feast‬ ...