food waste Tag

The is a guest post by Sophie Andre, the founder of Elysia Catering. We met at the time of our respective launches and found we shared a love of beautiful products made with food otherwise wasted.The Elysian Fields were a blissful place where Ancient Greeks went for a...

This is a guest post by Dan Kurzrock, co-founder of ReGrainedReGrained is Toast’s soulmate from across the pond, reducing waste from brewing beer by baking goods. We’re tackling food waste at the tap, while Toast are using the tap to tackle food waste. Together we're challenging the...

What comes to mind when you think of bread waste?Depending on your preference, it may be uneaten slices of soft, white - now blue - pre-packaged bread or it may be crusts of artisan loaves that are too hard even for the toaster (still makes...

It has been an amazing week at Toast Ale HQ, from our launch on national TV to media coverage that has spread all the way to the US and Australia![vc_row][vc_column width='1/2']We launched on Friday 22nd January, with Tristram appearing on Channel 4's Friday Night Feast....

We launch on Friday 22nd January 2016! Our founder Tristram Stuart talks to Jamie Oliver and Jimmy's Farm on ‪Friday Night Feast‬ ...