We brew our beer with surplus fresh bread, so it’s planet-saving and palate-pleasing.
We also collaborate with craft breweries all over the world and open-source a recipe for homebrewers.
Food production is the biggest contributor to climate change, but one-third of food is wasted. We want to change that.
Not only do we brew with surplus fresh bread, but all our profits go to charities fixing the food system.
We believe that saving the world can start with a beer, all it takes is a Toast to change.
So do your bit.
Have a cheeky pint.
Pints of Toast raised