We brew all beer with surplus fresh bread,
so it’s planet-saving and palate-pleasing.
We collaborate with craft breweries all over the world
and open-source a recipe for homebrewers.
Food production is the biggest contributor to climate change,
but one-third of food is wasted. We want to change that.
Did you know 44% of bread is never eaten?
We work with bakeries and sandwich makers to prevent waste.
All our profits go to charities fixing the food system.
Our main partner is Feedback, a campaigning organisation.
Enjoy a cheeky pint,
knowing you’re helping people and the planet.