By using surplus bread to replace virgin barley, we reduce the demand for land, water and energy, and avoid emissions.
By giving all profits to charity, not shareholders, we fund systemic change to fix the food system.
By brewing quality beers and engaging people in conversation, we nudge positive action for the planet.
We can't save the world on our own, that's why we collaborate to get the industry brewing with fresh, surplus bread.
All our collaborations bring a local brewer, baker and charity together to brew a beer that does the world of good.
Rob is our CEO, and advised Toast through our launch in 2016. He's founded social change organisations and previously led Ashoka UK, supporting entrepreneurs to scale system changing enterprises.
COO: People. Planet.Profit
Louisa set up Toast in 2015. She manages our commitment to people, planet and profit and ensures our brand represents our purpose. She's a management accountant, marketeer and previous sustainability consultant.
Julie leads our relationships with bakers, brewers and distributors. She was previously a buyer for leading food retailers and advised food start-ups on scaling.
David is our head Breadwinner, managing key customer relationships and leading the sale team. He has a background in retail, including a long career with Waitrose.
Our Head Brewer made his first beer as a teenager and hasn't stopped since then. Stuart has brewed in the UK, Europe and Africa winning many awards and friends along the way. He looks after our beer quality from bread to glass. When he isn't in a brewery you'll find him on a bike or windsurfing.
Social Media Manager
Kristen is our Social Media Guru, she loves chatting all things craft beer and sustainability with Toast fans online. When she's not managing the Toast accounts she's building toy monsters with her twins and making granola.
USA Chief Toaster
hannon leads our operations in the US. She has over a decade experience growing specialty beer brands in North America, including winning a Canne Lion for a NY brand activation. On weekends you can find her sharking a shuffleboard court and taking pizza VERY seriously.