Over 4 million Christmas dinners will be thrown away this year - that's almost £64 million worth of food. The real cost of this waste is felt by the planet rather than our wallets, as we're chucking away all the energy, resources and human effort...
We mostly like to talk about beer. And bread. And saving the planet. But there's another special element to Toast, and that's our people. Team Toast are incredibly passionate, hard-working and, above all, great people to share a beer with (if we do say so...
In the latest in a line of recent collaborations, we’ve teamed up with Leeds Brewery owner, Camerons. We’ll be launching Stottie, a German style Dunkel Hefeweizen, at The Head of Steam craft beer bar in Leeds on the 16th November. Stottie was brewed with rescued...
It’s been a busy couple of weeks for Team Toast as we’ve tasted multiple successes by picking up not one, but two awards in quick succession. On Wednesday 1st November, the team picked up Innovator of the Year at the Small British Business Awards for disrupting...
Introductions & ConnectionsThe last six months have seen transformational change at Toast Ale: the global team of five has grown to 22 , we’ve brought in sizeable investment, achieved B Corp certification, listed in a wealth of new stockists, doubled our revenues, released our beer in...
When you walk down Essex Street, opposite the Royal Courts of Justice in London, one of the first things you see is Temple Brew House - winner of Bar of the Year at the Great British Pub Awards 2017. It's here that the tiny Essex...
This week heralds the start of Social Saturday, a celebration of Social Enterprises in the UK who are looking to use business to create a more equal society. The week-long series of events champions the businesses, products and people who are looking to exact change...
We're continuing to experiment with new flavours and beer styles in our collaborations with breweries. Our latest, with new forward-thinking brewers at Mad Squirrel, is our very first Red Ale.Aran is a Soda Bread Red Ale made with surplus bread from sandwich makers Adelie - the...
Brakspear is a long standing brewery in the heart of Oxfordshire. Established over 200 years ago, the beer has become famous in Henley and surrounding areas. They also have a small chain of pubs, which though modern are dedicated to keeping real ale alive in...
We’re excited to launch our newest collaboration Honey on Toast, an Imperial Honey Kvass brewed using local London honey and surplus bread that would otherwise have gone to waste. This beer is brewed in collaboration with Hiver, a brewery we’ve been excited to work for ages. Hiver...