About

Here at Toast, we’re passionate about ending food waste to help reduce the huge environmental impacts of food production. We recently won an award for our contribution to Sustainable Development Goal #12 - ‘Responsible Consumption and Production’ - showing that building a more sustainable planet...

In our latest collaboration, we’ve reunited with Bristol-based brewery Wiper and True. We brewed with the team back in 2016, producing an Amber Ale to coincide with Bristol Beer Week. It was a huge success, selling out super quickly. This batch is twice the size...

We’re thrilled to announce that we’ve picked up a major award for our contribution to sustainable development. Toast has been crowned 2018 Global SDG Award Winner for Sustainable Development Goal #12 (Responsible Consumption and Production). The Global SDG Awards is an international sustainability initiative designed to...

We've teamed up with Oxford-based brewery Tap Social Movement for our latest collaboration brew to demonstrates the role craft beer can play in creating, empowering and uniting communities to tackle social challenges. Tap Social Movement provides work experience opportunities and tangible skills for people with criminal records, helping...

This week we’re raising a Toast to some huge news as we welcome Co-op to our revALEution. As of Monday 4th February, you’ll be able to find our delicious Purebread Pale Ale in the craft beer aisle of 57 Co-op Food stores across Greater London....

We’ve partnered with Windsor & Eton Brewery to bring you a super fresh collaboration. It's a 4.5% Pale Ale aptly named ‘Toast and Marmalade’ because surplus bread, orange pulp and citrusy Admiral hops are included in the recipe.Windsor & Eton are one of the leading...

Amongst a backdrop of low-this-and-that diets, stop smoking pledges and promises of better habits, January very much heralds a time of abstinence. After a month of revelry and excess, people are often looking to set a tone for the year ahead by dropping vices and...

Over 4 million Christmas dinners will be thrown away this year - that's almost £64 million worth of food. The real cost of this waste is felt by the planet rather than our wallets, as we're chucking away all the energy, resources and human effort...

We mostly like to talk about beer. And bread. And saving the planet. But there's another special element to Toast, and that's our people. Team Toast are incredibly passionate, hard-working and, above all, great people to share a beer with (if we do say so...

In the latest in a line of recent collaborations, we’ve teamed up with Leeds Brewery owner, Camerons. We’ll be launching Stottie, a German style Dunkel Hefeweizen, at The Head of Steam craft beer bar in Leeds on the 16th November. Stottie was brewed with rescued...