Food production is the biggest cause of deforestation, as trees are cleared to graze animals and grow crops. But one-third of food is wasted.
We can change this by reducing food waste, eating less meat and dairy, and avoiding palm oil. And by better managing forest resources, eliminating clear cutting and planting new trees, we can we can mitigate climate change and protect biodiversity.
Our Chocolate Stout (6.2%) is brewed with surplus fresh bread and Divine Chocolate cocoa powder that supports sustainable forestry.