OUR FOOD SYSTEM IS BROKEN … BUT WE CAN FIX IT.
Food production is our biggest impact on the planet, but 1/3 is wasted. Rise Up is a collaboration series championing change for people and the planet, over a beer.
Intensive food production is eroding the fertile soil we need to grow healthy food. Yet one-third of food is wasted.
By reducing food waste and regenerating our soils, we can remove carbon from the atmosphere and produce more nutritious food.
Our Oat Pale Ale (4%) is brewed with surplus fresh bread and organic oats, inspired by our partnership with from Rebel Kitchen.
Industrial food production is destroying an polluting habitats, contributing to the mass extinction of species. But one-third of food is wasted.
By reducing food waste and restoring nature, we can protect the diverse web of life on which we all depend.
Our Mango IPA (5.5%) is brewed with surplus fresh bread and surplus wonky mangoes rescued by Flawsome! Drinks and Oddbox.
Industrial food production is polluting our rivers, which create coastal dead zones as they enter the ocean. But one-third of food is wasted.
We can change this by reducing food waste and supporting farming practices that use less chemical fertilisers, we can protect freshwater sources and the life they support.
Our Baker's Witbier (5%) is brewed with surplus fresh Real Bread from Hobbs House Bakery, baked without additives and using organic flour to help regenerate nature.
Plastic pollution and the way we fish is threatening ocean life. But half of the plastic produced is for single-use, and one-quarter of fish are discarded.
By reducing waste and plastic use, and by protecting and restoring marine ecosystems, we can sustain life and improve our health.
Our low-alcohol Lemongrass Lager (0.5%) is brewed with surplus fresh bread and Certified Plastic Free teapigs Pure Lemongrass tea.
Food production is the biggest cause of deforestation, as trees are cleared to graze animals and grow crops. But one-third of food is wasted.
We can change this by reducing food waste, eating less meat and dairy, and avoiding palm oil. And by better managing forest resources, eliminating clear cutting and planting new trees, we can we can mitigate climate change and protect biodiversity.
Our Chocolate Stout (6.2%) is brewed with surplus fresh bread and Divine Chocolate cocoa powder that supports sustainable forestry.
